Grenache, Syrah, Mourvèdre
First, intense blackberry aromas followed by truffle and mocha notes. Violette and floral flavours add to the complexity of the nose.
Cocoa and dried berries flavours with a silky, dry-yet fruity medium body and a tangy, dark berry tart, apple sauce, cedar, and mineral nuanced finish with chewy tannins.
Best served at 16/17° C. To be pared with beef stews, game, thyme roasted lamb chop, Pekin duck, suckling pig and medium to strong cheeses.
**This item ships to Hong Kong only**
- Damon & Jamie