Colour Deep garnet red.
Nose: Rich, intense dominated by ripe black berries and flattering hints of black pepper and cinnamon.
Palate: Harmonious with a good balance and a long fruity and spicy aftertaste.
Food Matches: Fillet of beef, roasted saddle of lamb with fresh herbs, chicken breast stuffed with black mushrooms , strong cheeses. Best between 16°C and 18°C.
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DETAILS & CARE
Category: Red Wine
Country : France
Region: Bordeaux, St Emilion