Colour Deep garnet red.
Nose Rich, intense dominated by ripe black berries and flattering hints of black pepper and cinnamon
Palate Harmonious with a good balance and a long fruity and spicy aftertaste.
Food Matches Fillet of beef, roasted saddle of lamb with fresh herbs, chicken breast stuffed with black mushrooms , strong cheeses
Best between 16°C and 18°C.
**This item ships to Hong Kong only**
- Damon & Jamie